Halloumi kebabs

Halloumi kebabs

Ingredients (makes approx 4 - 6 kebabs)

  • 1/2 cup (120 ml) olive oil
  • 2 cloves garlic
  • 1 Tblsp chopped fresh oregano leaves (or 1 1/2 - 2 tsp dried oregano)
  • 1 red onion
  • 1 sweet bell pepper  (yellow, orange or red)
  • 1 courgette
  • 1 block halloumi cheese
  • 12 wooden kebab skewers (soaked in water for at least 30 mins)
  • Fat Daniel's Dixie Dust for seasoning


  • Cut the courgette into rounds approximatey as long as they are thick
  • Using the courgette as a guide for size, cut the cheese into cubes
  • Cut the onion & pepper into squares of the same size as the sides of the cheese cubes

  • With the BBQ lit, place a pan directly onto the grates of BBQ
  • Add the oil to the pan
  • Crush the garlic into the oil and add the chopped oregano
  • Allow the oil to infuse the flavours of the garlic and herbs - Do NOT cook/colour the garlic
  • When the oil in the pan smells fragrant, remove the pan from the heat and allow to cool

  • Build the kebabs by threading the ingredients onto skewers
  • Generously brush the kebabs with the infused oil 
  • Liberally season the kebabs with Fat Daniel's Dixie Dust
  • Place the kebabs on the BBQ & grill on each side until a rich golden brown
  • Brush the kebabs with the oil after each turn
  • Serve and receive plaudits from your guests ;-)


Don't forget to subscribe to our YouTube Channel to make sure you don't miss out on any new content.

Click here to send us an email

Follow us

Fat Daniel's BBQ is a trading name of FLAVOUR SAVIOURS LTD

Registered in England and Wales - Company number: 11818769 - Registered office: 25 New Street, Shefford, SG17 5BW