Banana splits

Banana splits

Ingredients


  • 1 ripe banana per person
  • Chocolate buttons
  • Mini marshmallows


Method


  • Cut a slit in the top of the banana from end to end, being careful not to cut through the skin on the bottom
  • Push the ends of the banana together to open up the gap a little
  • Place chocolate buttons and marshmallows into the slit all the way along the length of the banana
  • Cut a piece of foil about the width of 4 bananas and sit yours on it
  • Fold up the short ends first to create a flat base then bring up the sides and crimp together at the top to form a pocket (you want to try and keep the bananas sitting upright)
  • Place the wrapped bananas on the barbecue grill or directly onto the coals
  • Cooking time will vary depending on how how the barbecue is - check the bananas after five minutes but they could take 10-15 minutes
  • The bananas are ready to eat when all the skin has turned black and the chocolate and marshmallow has melted in the middle
  • Once the foil has cooled, open the package and scoop the gooey banana mix straight out of the skin with a small spoon


Video

Don't forget to subscribe to our YouTube Channel to make sure you don't miss out on any new content.

Click here to send us an email


Follow us


Fat Daniel's BBQ is a trading name of FLAVOUR SAVIOURS LTD

Registered in England and Wales - Company number: 11818769 - Registered office: 25 New Street, Shefford, SG17 5BW