Pork Chops with Rhubarb

Pork Chops with Rhubarb

Ingredients 

  • 2 thick pork chops with the rind scored

  • Sea salt
  • Fat Daniel's Dixie Dust - All Purpose Seasoning
  • 3-4 stalks of rhubarb, sliced
  • About 200ml of rhubarb cider (or apple cider if you can't get rhubarb)


Method

  • Apply a generous amount of salt to the rind of the chops

  • Sprinkle both sides of the chops with Fat Daniel's Dixe Dust
  • Put a layer of sliced rhubarb on top of each chop
  • Put the remaining rhubarb in the base of a roasting tin
  • Place the chops on a rack on top
  • Pour the cider into the bottom of the tin
  • Cook on the barbecue at 200degC using the indirect cooking method for 30-45 minutes depending how thick the chops are
  • Once cooked, pour all the ccooking liquid and rhubarb from the base of the roasting tin into a bowl and blend to make a sauce
  • Pour a little sauce over each chop and serve with new potatoes and steamed green vegetables


Video


Don't forget to subscribe to our YouTube Channel to make sure you don't miss out on any new content.

Click here to send us an email


Follow us


Fat Daniel's BBQ is a trading name of FLAVOUR SAVIOURS LTD

Registered in England and Wales - Company number: 11818769 - Registered office: 25 New Street, Shefford, SG17 5BW