MOINK balls

MOINK Balls

Ingredients 

For the meatballs

  • 750g minced beef, at least 20% fat

  • 40g grated Parmesan cheese

  • 1 egg, lightly beaten

  • 60g Italian breadcrumbs

  • 120 ml milk

  • 2 cloves garlic, minced

  • 2 tsp dried parsley

  • 1 tsp dried oregano

  • 2 tsp Fat Daniel's Dixie Dust
  • 4 tsp Fat Daniel's BBQ Spice rub 

Plus

  • Fat Daniel's BBQ Spice Rub
  • 30 slices streaky bacon

  • 30 cocktail sticks
  • Your favourite BBQ sauce for glazing


Method

  • Add all the meatball ingredients to a large bowl and combine thoroughly using your hands

  • Roll into 30 balls, each should be slightly smaller than a golfball 

  • Sprinkle the meatballs with BBQ Spice Rub
  • Wrap a rasher of bacon around each meatball and secure with a cocktail stick
  • Cook them on a smoker or on a barbecue using the indirect cooking method at 120degC for about an hour or until the internal temperature reaches 60degC
  • Glaze each ball with barbecue sauce
  • Cook for another half an hour or until the internal temperature reaches 70degC


Video


Don't forget to subscribe to our YouTube Channel to make sure you don't miss out on any new content.

Click here to send us an email


Follow us


Fat Daniel's BBQ is a trading name of FLAVOUR SAVIOURS LTD

Registered in England and Wales - Company number: 11818769 - Registered office: 25 New Street, Shefford, SG17 5BW