4 July 2020
To celebrate 4th July and the start of UK BBQ Week FD makes some homemade burgers using just good quality chuck steak, seasoned generously with our Dixie Dust.
29 May 2020
Lamb steaks cooked directly on the barbecue coals, a technique known as 'dirty BBQ' but in fact it's nothing of the sort. The meat doesn't pick up any grit, just a delicious smokey flavour! Carved and served in a chargrilled wrap with some mixed leaves, middle eastern seasoning and a drizzle of pomegranate molasses. This one has got to be tried!
30 April 2019
Fat Daniel shares his 7 top tips for grilling the perfect sausage on the barbecue